Meatpacking and Fast-Food Industry: Making a Better Tomorrow Essay
Meatpacking refers back to the process by which goats, cattle, sheep, and hogs are slaughtered and packing them for transportation and sale. The meat industry within the United States is the biggest agricultural-based industry and produces about forty billion pounds of meat yearly. The strategies used to protect meat are usually refrigeration, canning, and likewise smoking.
The change in shopper habits for meat is the principle determinant of the way ahead for this industry.
Meat Consumption in the United States and the World
Meat is the most consumed meals worldwide, but its consumption has been affected over the occasions within the U.S and the world market generally. The concern of the E.coli micro organism and hysteria, which brought on several deaths and heavy losses in the meatpacking trade, led to the retrenchment of a number of employees in the meatpacking industries following the closure of many small, poor functioning meatpacking industries within the United States.
The meatpacking industries within the U.S employ a lot of people, most of them being unlawful immigrants from Bosnia, Vietnam, and even Sudan who present prepared low cost labor underneath poor working circumstances and poor payment. This raises adverse publicity from the local and international shoppers over the hygiene and safety of the meat, which in turn impacts the market and meat consumption as properly.
Future of the Meatpacking Industries in the U.S
Since the Meatpacking industries within the U.S offers the best number of employment, about 520000 individuals, there’s a need to enhance the quality of manufacturing in addition to the amount to cater to the available ready market; the United States is the main meat exporter in the world with the main Importers being Canada, Japan, and Mexico. The government should give grants to these industries in order to have the ability to increase production and meet the demand.
Meatpacking and food processing industries are very delicate to the health of the individuals and due to this fact should ensure excessive standards of hygiene. The government should give grants to these industries so that they will make use of highly expert personnel. The meatpacking industries need improved meat inspection methods that were launched in 2000, which are capable of detecting even invisible pathogens. They additionally require cash to promote, package deal meat properly, and carry out client teaching programs geared toward selling secure meat dealing with practices to reduce back instances of E.coli micro organism, which is a superb risk to the meatpacking industries within the United States.
The meatpacking industries within the U.S operate underneath skinny margins as a end result of they are anticipated to keep low prices and nonetheless maintain a high quantity of manufacturing. The government ought to assist in finding them to have the flexibility to meet these targets.
The meatpacking industry deserves a million-dollar grant to have the ability to overcome all of the challenges facing it. By taking excellent care of its financial issues, there isn’t a doubt that this industry will give the most effective meat on the planet and earn America a lot of revenue.
The government should also take a look at the answer to increase their market to the European Union, which put a ban on meat from the U.S for fear of hormone-treated meat.
Ollson, K. The disgrace of meatpacking, New York: Macmillan Company, 2002.