Meat and Fast-Food Industry: What Are We Eating? Essay
Do we live to eat or do we eat to live? Have you ever considered it earlier than another sandwich enters your mouth? The truth is that if Americans had been extra concerned with what they eat the nation would look and feel considerably healthier than it does now.
If we look back at generation in the past tendencies in American consuming habits and traditions we’ll see that three-quarters of the meals consumed in the United States have been made at home. Nowadays, there’s a drastic change in meals preparation: many of the meals that Americans eat right now are prepared outside the house; fast-food eating places prevail among possible ways not only to have a bite, but to have a considerable meal, as properly.
The rise of quick food industry is apparent in contemporary American society: about half of the money used to buy meals is spent in fast meals eating places. If in 1968, McDonald’s had 1,000 eating places, today the corporation counts about 30, 000 and a pair of,000 new ones each year (Schlosser, 2001, 123). The current scenario is that “Americans now spend more money on fast food than they do on higher schooling, private computer systems, software program or new cars. They spend more on fast food than on motion pictures, books, magazines, newspapers, videos and recorded music – combined.” (Schlosser, 1998, 23)
At first sight, this truth does not render any negative options of American eating habits; furthermore, fast meals can taste pretty good.
“But what they [Americans] might not know about is the cocktail of chemical substances that provides the French fry its taste – nor the grisly events within the slaughterhouses that can put one thing nasty in the burger along with the meat.” (Schlosser, 2001, 234)
The meals that Americans eat are made at every step, from the farm to the ovens in a industrial kitchen. And not each client thinks of the way in which this or that meal is produced and of the drastic penalties that this manufacturing will have for his or her well being.
“Aside from the salad greens, tomatoes and some toppings, most fast meals arrives on the restaurant frozen, canned, dehydrated or freeze-dried. A fast-food kitchen is merely the ultimate stage in an unlimited system of mass manufacturing. America’s favourite meals, like its automobiles and tv sets, at the second are manufactured by computerized, highly automated machines.” (Schlosser, 2001, 345)
Can mass manufacturing care for a specific customer’s health? Isn’t it the customer’s personal concern to choose out the meals not only by the way in which it tastes, however by the way in which it impacts his or her health?
The results of Americans’ neglect of what they eat, or, to be more exact, neglect of the impact that quick meals has on their well being is that The United States is now characterised by the very best weight problems rate of any industrialized nation in the world. More than half of all American adults and about one-quarter of all American children at the moment are obese or obese. The tendency is a direct consequence of the rise of the fast food consumption during the previous couple of decades (Schlosser, 2001, 256).
So, will we eat hamburgers or do they eat us? Being a quite rhetoric, this query wants pressing answering. Otherwise, subsequent time the issue of what we are eating will be mentioned by big machines the existence of which is impossible with out Coca-Cola and French fry – human Americans will not exist any longer.
Schlosser, Eric. “Fast-Food Nation: The True Cost Of America’s Diet.” Rolling Stone magazine. 1998: 19.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin Books, 2001.
Siclair, Upton. The Jungle: The Uncensored Original Edition. See Sharp Press, 2003.